Bakery Instructor - Alfred State College

Location: Alfred, NY Category: Faculty Posted On: Thu Jan 3 2019 Job Description:

The Alfred State College Culinary Arts curriculum is searching for an instructor to teach in the Baking and Production Management lab and in Culinary classes. Responsibilities include instructing post-secondary students in Baking ,Hospitality,Cost control and other related culinary classes, student advising, recruiting, committee service, and maintaining industry relations. Applicants must be well versed in Business, baking and culinary arts. The ideal candidate will also be fluent with computers used for word processing, email, and grading.


Job Requirements:

Associate Occupational Studies (AOS degree) or higher, along with seven years work experience in the Culinary / Baking field.

Additional Information:

Pursuant to University policy, Alfred State College is committed to ensuring equal employment, education opportunity, and equal access to services, programs, and activities without regard to an individual's race, color, national origin, sex, religion, age, disability, gender characteristics, marital status, veteran status, military status, domestic violence victim status, or ex-offender status. Employees, students, applicants or other members of the University community (including but not limited to vendors, visitors, and guests) may not be subjected to harassment that is prohibited by law or treated adversely based upon a protected characteristic.

All applicants are subject to a criminal, employment, and educational background check.

Applicants interested in positions may access the Annual Security and Fire Safety Report for the College at http://www.alfredstate.edu/university-police/annual-security-and-fire-safety-report. Crime statistics are reported in accordance with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act. Applicants may request a hard copy of the report by contacting the SUNY Alfred State College University Police Department at 607-587-3999.


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